"You handle the journey to the peaks; we handle the landing at the Chalet."
Arriving at the resort is a critical moment. After driving up snowy mountain roads or landing at the Altiport, fatigue sets in. The last thing you want is to manage domestic logistics or search for an open restaurant.
With the TWISTER "Serenity 48H" Pack, Chef Cyrille Witz transforms your arrival in the heart of the 3 Valleys into a fluid, warm, and gastronomic experience. From the minute you take off your boots in the hallway until the following day at noon, everything is anticipated.
Your chalet is prepared for living. We intervene beforehand to "arm" the kitchen.
Full Fridge Stocking (The Intelligent Fridge): Selection of premium & local products (Savoy butter, Farmhouse yogurts, Mineral waters, Sliced fruits).
Cellar & Bar: Temperature control of your favorite Wines (Petrus, Cheval Blanc...) & Champagnes.
Coffee Corner: Complete setup (Specialty Coffee, Comforting Teas, Welcome sweets).
As you enter, the fireplace is crackling, and the ambiance is set.
Welcome Amenities: Jeroboam of Champagne on ice, Chef's Signature "Grand Cru" Mulled Wine, or Detox Juice.
Alpine Finger Food: Platter of fine Charcuterie (Bellota or local Beaufortain), aged cheeses from our Master Cheesemonger, and savory bites for an immediate aperitif.
Cold weather and altitude call for comfort. We offer "Luxury Mountain Comfort Food": straightforward, flavorful, and heartwarming.
Suggested Menu: Pumpkin & Chestnut Velouté, Roasted Bresse Poultry & Truffle Crozets Gratin (or Lake Fish), Warm Blueberry Tart.
Delay Management: Late at the Altiport or stuck in valley traffic? The Chef waits. Your dinner will be served to the minute, regardless of your arrival time.
Start your first day of skiing without any logistical constraints.
The Skier's Breakfast: Fresh pastries delivered at dawn, mountain breads, eggs to order (Scrambled/Boiled/Benedict), and fresh-pressed juices for energy.
Reset & Clean: The Chef leaves an immaculate kitchen, ready for your day.
For Family Offices & Chalet Managers: It is the "Turnkey" solution. We secure the check-in process, often a source of stress.
The "Family Home" Effect: You don't arrive at a cold rental, but at a living home, where the smell of a simmering dinner creates an immediate connection.
Security & Discretion: The Twister Protocol (NDA) applies from the very first second.
⚜️ Service Pack 48H Rate: €1,850.00 (Based on 6 to 8 guests)
Included: Logistical organization, Presence of the Chef and a Maître d'Hôtel (Welcome & Dinner), Breakfast service the next day, Cleaning.
Not Included: Food Cost. Invoiced at actual receipt cost + shopper fee (15%), giving you total control over product choice (from simple to Caviar).
Included Intervention Zones: Courchevel (1850, 1650, 1550, Le Praz), Méribel (Center, Mottaret, Belvédère), Saint-Martin-de-Belleville, Val Thorens.
Leave nothing to chance for your first 24 hours. Contact the Chef for my Arrival]
"You handle the journey to the peaks; we handle the landing at the Chalet."
Arriving at the resort is a critical moment. After driving up snowy mountain roads or landing at the Altiport, fatigue sets in. The last thing you want is to manage domestic logistics or search for an open restaurant.
With the TWISTER "Serenity 48H" Pack, Chef Cyrille Witz transforms your arrival in the heart of the 3 Valleys into a fluid, warm, and gastronomic experience. From the minute you take off your boots in the hallway until the following day at noon, everything is anticipated.
Your chalet is prepared for living. We intervene beforehand to "arm" the kitchen.
Full Fridge Stocking (The Intelligent Fridge): Selection of premium & local products (Savoy butter, Farmhouse yogurts, Mineral waters, Sliced fruits).
Cellar & Bar: Temperature control of your favorite Wines (Petrus, Cheval Blanc...) & Champagnes.
Coffee Corner: Complete setup (Specialty Coffee, Comforting Teas, Welcome sweets).
As you enter, the fireplace is crackling, and the ambiance is set.
Welcome Amenities: Jeroboam of Champagne on ice, Chef's Signature "Grand Cru" Mulled Wine, or Detox Juice.
Alpine Finger Food: Platter of fine Charcuterie (Bellota or local Beaufortain), aged cheeses from our Master Cheesemonger, and savory bites for an immediate aperitif.
Cold weather and altitude call for comfort. We offer "Luxury Mountain Comfort Food": straightforward, flavorful, and heartwarming.
Suggested Menu: Pumpkin & Chestnut Velouté, Roasted Bresse Poultry & Truffle Crozets Gratin (or Lake Fish), Warm Blueberry Tart.
Delay Management: Late at the Altiport or stuck in valley traffic? The Chef waits. Your dinner will be served to the minute, regardless of your arrival time.
Start your first day of skiing without any logistical constraints.
The Skier's Breakfast: Fresh pastries delivered at dawn, mountain breads, eggs to order (Scrambled/Boiled/Benedict), and fresh-pressed juices for energy.
Reset & Clean: The Chef leaves an immaculate kitchen, ready for your day.
For Family Offices & Chalet Managers: It is the "Turnkey" solution. We secure the check-in process, often a source of stress.
The "Family Home" Effect: You don't arrive at a cold rental, but at a living home, where the smell of a simmering dinner creates an immediate connection.
Security & Discretion: The Twister Protocol (NDA) applies from the very first second.
⚜️ Service Pack 48H Rate: €1,850.00 (Based on 6 to 8 guests)
Included: Logistical organization, Presence of the Chef and a Maître d'Hôtel (Welcome & Dinner), Breakfast service the next day, Cleaning.
Not Included: Food Cost. Invoiced at actual receipt cost + shopper fee (15%), giving you total control over product choice (from simple to Caviar).
Included Intervention Zones: Courchevel (1850, 1650, 1550, Le Praz), Méribel (Center, Mottaret, Belvédère), Saint-Martin-de-Belleville, Val Thorens.
Leave nothing to chance for your first 24 hours. Contact the Chef for my Arrival]
