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💎 TWISTER SIGNATURE LUXE MENU 3 : Bespoke Menu Concept
Concept 3: The "Grand Private Viewing" Menu (Art & Congress Ambiance)
Inspired by the intellectual sophistication of private viewings and prestigious congresses, this menu transforms each course into a carefully orchestrated exhibit, playing on conceptual presentations, intriguing textures, and a fusion of classic elegance with modern innovation.
Description
Signature Amuse-Bouche"Sensory Abstraction":
Duck foie gras spherification with figs, aged balsamic pearls, on a gingerbread crisp, presented on a slate pebble.#CulinaryArt #ModernFoieGras
Appetizer"The Living Canvas":
Scallop carpaccio and Osetra caviar, arranged in a floral composition on a bed of lime gelee and edible flowers.#EdibleCanvas #CaviarArt
Main Course"Terroir Sculpture":
Lozère Lamb confit for 12 hours, pressed and glazed with thyme jus and lavender honey, accompanied by a reduction of root vegetables in geometric shapes.#RevisitedTerroir #GeometricGastronomy
Pre-Dessert"
Cubist Interlude": Citrus sorbet with basil shards, served in a translucent ice cube.#ConceptualFreshness #MinimalistTasting
Dessert"
The TWISTER Ephemeral Masterpiece": White chocolate and matcha dome, raspberry and lychee molten heart, decorated with gold leaf and a red fruit coulis "paintbrush."#ArchitecturalPastry #SweetMasterpieceAccompanimentSelection of Grand Cru coffees, Custom-crafted artisan chocolates.#CustomHandcrafted #GrandCruCoffee
💵 Menu Pricing
"Bespoke menus priced from €750 per guest."
#CulinaryArt #ModernFoieGras #EdibleCanvas #CaviarArt #RevisitedTerroir #GeometricGastronomy #ConceptualFreshness #MinimalistTasting #ArchitecturalPastry #SweetMasterpiece #CustomHandcrafted #GrandCruCoffee